Sticky Buns - cooking recipe

Ingredients

1 (25 oz.) pkg. Riches roll dough
1/2 c. chopped pecans or walnuts
1 (3 1/2 oz.) box butterscotch pudding mix
1/2 c. brown sugar

Preparation

Thaw dough according to package directions.
Distribute nuts evenly in bottom of a greased Bundt or angel food pan.
Roll thawed balls in cinnamon (if desired).
Put balls on top of the nuts.
Sprinkle with pudding mix.
Melt butter and brown sugar. Pour over dough.
Cover with plastic wrap; let dough rise until double in size.
Bake at 375\u00b0 for 25 to 30 minutes.
Turn upside down on dish; cool.