Puff 'N' Stuff Balls - cooking recipe

Ingredients

1 lb. cooked crabmeat, finely chopped
1/4 c. each minced celery, onion and carrot
1/2 tsp. pepper
1/4 tsp. paprika
3/4 c. all-purpose flour
1/2 tsp. paprika
1/4 tsp. white pepper
1 tsp. salt
2 eggs, separated
3/4 c. beer
2 Tbsp. oil
fat for deep frying

Preparation

Combine crab with minced vegetables, 1/2 teaspoon pepper and 1/4 teaspoon paprika. Shape into small balls.
Cover and refrigerate.