Walking Tacos - cooking recipe

Ingredients

2 cans bean dip
3 mashed avocados with lemon juice
1 pkg. taco mix
3 Tbsp. mayonnaise
3 Tbsp. sour cream
4 oz. grated Jack and Cheddar cheese
1 bunch chopped green onions
3 tomatoes, chopped and seeded
2 small cans ripe olives

Preparation

In a 9 x 13-inch Pyrex dish, layer the bean dip, avocados, taco mix with the mayonnaise and sour cream stirred into it, cheese, onions, tomatoes and olives.
Bake at 325\u00b0 for 25 minutes.
Serve warm with tortilla chips.