Pork Chop-Apple Bake - cooking recipe

Ingredients

6 pork chops
2 Tbsp. cooking oil
4 tart cooking apples
1 c. brown sugar
1 c. water

Preparation

Brown pork chops lightly in cooking oil. Slice and core apples 1/4 to 1/2-inch thick. Arrange pork chops in long baking dish. Arrange layer of apples on top.
Sprinkle with brown sugar. Add water. Cover with foil. Bake for 45 minutes in a 350\u00b0 oven.