Ingredients
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1 c. flour
1 c. quick oats
1/2 tsp. baking soda
3/4 c. margarine
1/2 c. sugar
1 (14 oz.) bag caramels
1/3 c. evaporated milk
1/2 c. chopped nuts
1 c. butterscotch chips
Preparation
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For cookie crust, combine flour, oats and baking soda.
In a mixing bowl, beat margarine and sugar until fluffy.
Beat in oat mixture until crumbly.
Don't overmix.
Reserve 1 cup of this crust mixture.
Press remainder into bottom of 13 x 9-inch pan. Bake at 350\u00b0 for 10 minutes.
Cool for 10 minutes.
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