Dijon Chicken Roll-Ups - cooking recipe

Ingredients

2 whole chicken breasts, skin and bones removed and pounded to flatten
3 oz. Swiss cheese, cut into 8 strips
1/2 c. flavored bread crumbs
5 Tbsp. margarine or butter

Preparation

Spread chicken with Dijon mustard.
Place 2 slices of cheese on each breast.
Roll up and secure with toothpicks.
Place chicken into microwave-safe baking dish.
Melt margarine 30 seconds in glass measuring cup and pour over chicken.
Shake bread crumbs over chicken and cook on High 8 to 10 minutes, covered. Turn chicken rolls over and rearrange once.
Allow to stand covered for 5 minutes before serving.