Piquant Cocktail Meat Balls - cooking recipe

Ingredients

2 lb. ground round beef
1 c. cornflake crumbs
1/3 c. dried parsley flakes
2 eggs
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 Tbsp. minced onion
1 (1 lb.) can cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. firmly packed dark brown sugar
1 Tbsp. lemon juice

Preparation

Heat oven to 350\u00b0.
In a large bowl, combine beef, cornflake crumbs, parsley flakes, eggs, soy sauce, pepper, garlic powder, catsup and minced onion.
Blend.
Form mixture in small meat balls, about the size of walnuts.
Arrange meatballs in a 15 1/2 x 10 1/2 x 1-inch pan.