Nut Pound Cake - cooking recipe

Ingredients

1 c. pecans, chopped and toasted
1 2/3 c. sifted plain flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground mace
1/4 tsp. nutmeg
1/3 c. vegetable oil (Crisco)
1/3 c. margarine
1 2/3 c. sugar
3 eggs
1 tsp. vanilla
1 c. milk

Preparation

Sift flour, baking powder and salt, mace and set aside.
Cream butter and sugar in large bowl.
Beat to fluffy.
Beat in eggs, one at a time.
Add vanilla, stir in nuts.
Pour in greased and floured large tube pan or three (9-inch) pans.
Bake in oven at 350\u00b0 for 45 or 50 minutes.
Cool and turn on rack to finish cooling.
Ice with Caramel Icing.