Kielbasi Fondue - cooking recipe

Ingredients

1 lb. kielbasi, sliced
1/2 c. ketchup
1/4 c. vinegar
3 Tbsp. minced dry onion
dash of pepper
1/4 c. brown sugar
1 Tbsp. Worcestershire sauce

Preparation

Put all ingredients, except kielbasi, in saucepan.
Bring to a boil.
Add sliced kielbasi; simmer for 20 minutes.
Serve hot.