Beef Paprika(Serves 6 To 8) - cooking recipe

Ingredients

2 lb. beef cubes (1-inch)
1 c. sliced onions
1 small garlic clove
3/4 c. ketchup
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
dash of cayenne pepper
1 1/2 c. water
2 Tbsp. flour and 1/4 c. water (to thicken sauce)

Preparation

Brown meat in skillet.
Add onions and garlic and cook until onions are tender.
Stir in remaining ingredients including 1 1/2 cups water.
Cover and simmer 2 to 2 1/2 hours.
(If using tenderloin tips, cook for 1 hour.)