Tomato Casserole - cooking recipe

Ingredients

4 cans whole tomatoes
4 pieces light bread
20 saltine crackers
salt and pepper to taste
1 small box Velveeta cheese
1/2 stick butter
6 strips bacon

Preparation

Mix tomatoes, bread and crackers together.
Smooth down top. Lay small pieces of butter over top, then cheese and bacon.
Bake 45 to 60 minutes.