Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
1/3 c. cocoa
4 eggs, slightly beaten
1/4 tsp. salt
1 1/2 c. flour
2 c. coconut (optional)
1 1/2 c. chopped nuts
1 tsp. vanilla
1 small jar marshmallow cream

Preparation

Melt butter and cocoa together.
Remove from heat and stir in sugar and beaten eggs.
Mix well.
Add flour, salt, coconut, chopped nuts and vanilla.
Mix well.
Pour batter into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes.
While still hot, spread marshmallow cream on top.