Apricot Jello Salad - cooking recipe

Ingredients

2 boxes apricot Jell-O
2 c. water (hot)
2 c. water (cold)
1 large can crushed pineapple
2 sliced bananas
2 c. miniature marshmallows

Preparation

Mix Jell-O in hot water; stir well.
Add 2 cups cold water. Let chill until thickened some.
Add pineapple (drained; save juice).
Add sliced bananas to Jell-O.
Add miniature marshmallows.
Let set until firm.