Marshmallow Cream Fudge - cooking recipe

Ingredients

1 tsp. vanilla extract
5 to 10 oz. marshmallow cream
12 oz. Nestle chocolate chips (semi-sweet)
1/4 c. butter
1/4 tsp. salt
2/3 c. evaporated milk
1/2 c. sugar

Preparation

In medium saucepan, mix cream, butter, salt, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly (before and during boiling).
Take off heat.
Stir in chips until melted thoroughly.
Add vanilla.
Pour into 8-inch greased pan. Chill until firm.