Creole Limas - cooking recipe

Ingredients

1 pkg. frozen lima beans
4 slices bacon, crisp
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped green pepper
1 clove garlic
salt and pepper
1 Tbsp. sugar

Preparation

Cook limas as directed.
Saute celery, onion, pepper and garlic in some of bacon drippings.
Mix all in casserole; bake 1 hour at 350\u00b0.
Top with bacon.