Country Company Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
2 to 3 Tbsp. minced onion
1 tsp. salt
1 c. crushed corn flakes
1 stick butter (1/4 c.)
1 1/4 c. grated Cheddar cheese
1 pt. sour cream
1 tsp. pepper
2 Tbsp. butter

Preparation

Heat 1/4 cup butter and chicken soup; mix in cheese, onion, sour cream, salt and pepper.
Stir until barely mixed with potatoes.
Pour out in a 9 x 13-inch pan.
Pat down level and top with corn flakes and 2 tablespoons butter (slice and dot over the corn flakes).
Refrigerate overnight.
Bake at 350\u00b0 for 45 to 60 minutes.