Egg Nog Bread(Taste Of Home, December 1994) - cooking recipe

Ingredients

1/4 c. melted butter or margarine
3/4 c. sugar
2 eggs, beaten
2 1/4 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. egg nog
1/2 c. chopped nuts
1/2 c. raisins
1/2 c. red and green candied cherries

Preparation

In large bowl, combine butter, sugar and eggs; beat well. Stir in flour, baking powder and salt alternately with egg nog. Fold in nuts, raisins and cherries. Bake in 350\u00b0 oven for 70 minutes in greased 9 x 5 loaf pan.