Frances Kennedy'S Rolls - cooking recipe

Ingredients

1/2 c. water
1/2 c. Crisco
1/2 c. sugar
1 tsp. salt
1/2 c. real lukewarm water
1 cake yeast
1 egg, beaten well
3 1/2 c. flour, sifted

Preparation

Heat to melt 1/2 cup water, Crisco, sugar and salt.
Dissolve yeast in 1/2 cup lukewarm water.
When both mixtures are cool, add together.
Add beaten egg and add sifted flour.
Put in refrigerator
6 hours or overnight.
Make out in pan; cover with cloth.
Let rise 2 hours.
Bake in hot oven, 400\u00b0, for 12 minutes.