Baked Potatoes (Stuffed) - cooking recipe

Ingredients

4 medium baking potatoes
1/2 c. sour cream
1/2 tsp. salt
1/2 c. grated Cheddar cheese
paprika (a sprinkle)

Preparation

Bake potatoes on center rack of 450\u00b0 preheated oven until soft.
Cut thin slice lengthwise from top of each potato.
Scoop out flesh; keep shell.
Throw away top of each potato.
Mash flesh with mixer and add sour cream and salt.
Mix until fluffy.
(Add a little milk, if you prefer it thinner).
Add cheese and mix.