Four Layer Dessert - cooking recipe

Ingredients

1 stick butter
1/2 c. chopped nuts
3/4 c. flour
1 pkg. (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkg. instant pudding
3 c. milk
remainder of Cool Whip

Preparation

Mix butter, nuts and flour.
Press into a 9 x 9-inch dish. Bake at 375\u00b0 for 15 minutes.
Cool.
Mix cream cheese, sugar and Cool Whip.
Put on top of first layer.
Beat instant pudding and milk until thick.
Spread on top of second layer.
Spread rest of Cool Whip on top.
Can top with grated chocolate if desired.