Pineapple Zucchini Loaf - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
2 Tbsp. vanilla
2 c. zucchini, peeled and grated
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
18 oz. undrained crushed pineapple
1 c. chopped nuts
1/2 c. raisins

Preparation

Preheat oven to 350\u00b0.
Grease and flour two 9 x 5 loaf pans. Beat eggs until fluffy.
Add sugar, oil and vanilla; blend.
Add zucchini.
Sift dry ingredients; add to batter.
Stir in pineapple, nuts and raisins.
Bake about 1 hour until toothpick comes out clean. Cool before removing from pans.
Wrap and store overnight to develop flavors before slicing.