Popovers - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. sifted all-purpose flour
1/4 tsp. salt

Preparation

Beat eggs slightly.
Add milk.
Then add flour and salt.
Beat vigorously for 2 minutes.
Pour batter into very hot greased custard cups or iron popover pans (425\u00b0) for about 40 minutes in preheated oven.
Serve at once.
Makes 6 large popovers.