Picadillo Cubano - cooking recipe

Ingredients

1 lb. ground beef
3/4 lb. ground pork
2 tsp. salt
1/2 tsp. pepper
1 c. sherry
1/2 c. olive oil
2 garlic cloves, minced
1 onion
1 green pepper
1/4 c. capers
1/2 c. pitted olives
1 bay leaf
1 can tomato paste
1/2 c. raisins
1/2 c. almonds, blanched
dash of oregano and cumin

Preparation

Mix meats with salt and pepper.
Add 1/2 cup sherry.
Let stand for 2 hours.
Saute in oil: garlic, onion, pepper, capers and olives.
Add meat and remaining ingredients.
Cook 1 hour over low heat.
Remove from heat.
Add remaining 1/2 cup sherry.
Let stand 5 minutes.
Serves 6.
Good over rice.