Baked Beans And Bacon - cooking recipe

Ingredients

6 slices bacon
1/4 c. chopped onion
1/4 c. chopped green pepper
1 (31 oz.) can pork and beans
2 Tbsp. brown sugar
2 Tbsp. catsup
2 tsp. Worcestershire sauce
1 tsp. prepared mustard

Preparation

In a large frypan, cook cut up bacon 15 minutes. Cook onion and green pepper in bacon drippings 3 to 4 minutes.
Pour off drippings.
Add bacon and remaining ingredients.
Heat, covered, on low heat 1 hour. Remove cover, stir and continue heating, uncovered, 30 minutes.
Makes 6 servings.