Mexican Cheese Dip - cooking recipe

Ingredients

1 c. sour cream
3 oz. softened cream cheese
16 oz. refried beans
1/2 c. picante sauce
2 tsp. chili powder
1/2 tsp. cumin
1 c. shredded Cheddar
1 c. shredded Monterey Jack cheese

Preparation

Combine first six ingredients.
Mix the cheeses together. Spread half of sour cream mixture in 2-quart baking dish.
Sprinkle with 1/2 the cheese.
Add remainder of sour cream mix then remainder of cheese.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve with tortilla chips.