Barbecue Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 chopped onion
1 egg, beaten
2 Tbsp. dry mustard
3/4 c. rolled oats
3/4 c. skim milk
salt and pepper to taste
1 can Hunt's sauce
1/2 c. brown sugar
1/3 c. vinegar
pinch of basil and rosemary

Preparation

Heat well; do not boil.
Pour over meatballs.
Cover and bake in oven at 350\u00b0 for 1/2 hour.
Remove cover and bake 15 minutes longer.
Delicious!