Stuffed Shells - cooking recipe

Ingredients

1 (8 oz.) fat-free cream cheese (room temperature)
1 small can tuna in spring water
1 Tbsp. lemon juice
1 tsp. lemon pepper
1/2 c. chopped celery
1/2 c. chopped onions
1 (12 oz.) box jumbo macaroni shells

Preparation

Cook shells according to directions on box.
Drain and rinse. Mix other ingredients well and stuff into shells.