Layered Jello Salad - cooking recipe

Ingredients

3 small boxes Jell-O
1/2 pt. vanilla ice cream, thawed

Preparation

Dissolve box of Jell-O in 1 cup boiling water.
Take half of mixture and add 1/2 cup cold water.
Pour into a 2-quart glass dish and refrigerate.
Put 2 heaping tablespoonfuls ice cream in remaining Jell-O.
Add to refrigerated Jell-O when firm.
Repeat these steps with 2 more boxes of Jell-O.
Keep refrigerated.
I start with grape, blackberry or blueberry, then next layer, I use strawberry, raspberry or cherry.
For the third layer, I use orange, apricot or lemon.