Monkey Bread - cooking recipe

Ingredients

4 cans (10 each) refrigerated biscuits
1 1/2 tsp. cinnamon
1/2 c. butter
1 c. white sugar
1 c. brown sugar
1/2 c. pecans or raisins (if desired)

Preparation

Cut each biscuit into 4 pieces.
Place sugar and cinnamon in plastic bag.
Add pieces of biscuit, a few at a time, and shake to coat.
Place pieces in greased tube pan until all are coated. Sprinkle layers with nuts and raisins.
Bring brown sugar and butter to a boil in a saucepan.
Pour over top of biscuits.
Bake at 350\u00b0 for 45 minutes.
Allow to cool 15 minutes before removing from pan.
Turn top side up to serve.