Chile Cheese Dip - cooking recipe

Ingredients

1 can diced green chiles
1 medium box Velveeta cheese
1 small can chile

Preparation

Mix chile, green chiles and diced Velveeta cheese in a medium glass mixing bowl; microwave for 3 minutes on High.
In 2-minute intervals, cook and then stir for approximately 8 minutes or until cheese has melted and all ingredients have mixed together.
Serve with tortilla chips.
Serves 4 to 6.