Potato Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 can peas and carrots
1 can cream of mushroom soup
6 or 7 medium potatoes

Preparation

Brown hamburger meat; put in bottom of casserole dish.
Slice potatoes (like a potato chip) on top of meat.
Add a layer of peas and carrots, canned or frozen.
Top with cream of mushroom soup. Cover with foil and bake at 350\u00b0 for 1 hour or until potatoes are tender.