Hot Fudge Sauce - cooking recipe

Ingredients

2 c. sugar
1/4 c. flour
2 c. water
2/3 c. cocoa
2 Tbsp. butter
1 tsp. vanilla

Preparation

Cook first 4 ingredients for 8 minutes, stirring constantly. Cool a little; add butter and vanilla.
Mix well.
Store in covered jar in refrigerator.
This sauce can be heated by placing jar in a pan of boiling water for a few minutes.