Saturday Night Chicken - cooking recipe

Ingredients

6 to 8 chicken pieces
salt
pepper
garlic salt
paprika
1 can cream of mushroom soup
1/2 pt. whipping cream
1 Tbsp. parsley flakes

Preparation

Sprinkle chicken pieces with salt, pepper and garlic salt on both sides.
Lay in baking pan.
Sprinkle with paprika.
Mix mushroom soup with whipping cream, parsley flakes and 1 soup can of water.
Pour over chicken.\tBake uncovered at 350\u00b0 for 1 hour and 15 to 30 minutes.