Pepper Hash - cooking recipe

Ingredients

12 red mangoes
12 green mangoes
12 medium white onions
2 hot peppers or pepper seeds
3 Tbsp. salt
2 c. vinegar
2 c. white or brown sugar

Preparation

Grind peppers and onions fine and place in colander.
Pour boiling water over and drain.
Add salt, sugar and vinegar; boil for 15 minutes.
Put in jars and seal.