Cheesy Chicken Enchiladas - cooking recipe
Ingredients
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12 soft corn tortillas
2 c. diced cooked chicken breast
1 c. sour cream
2 (10 3/4 oz.) cans cream of chicken soup
1 c. grated cheddar cheese
Preparation
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Divide chicken evenly between tortillas.
Combine sour cream, soup, and cheese.
Place rounded tablespoon over chicken in center of tortilla.
Roll tortilla and place seam side down in 9
X 13-inch baking dish.
Cover with remaining sauce.
Cover with foil.
Bake at 350\u00b0 for 20 to 25 minutes or until bubbly.
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