Rotel Chicken - cooking recipe

Ingredients

4 chicken breasts, boiled, boned and cubed
1 can Ro-Tel tomatoes, mashed
1 medium pkg. Velveeta cheese, cubed
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 stick oleo, melted
1 (12 oz.) pkg. egg noodles, cooked

Preparation

In large skillet, melt oleo.
Add onion, bell pepper, tomatoes and chicken; stir.
Add egg noodles; stir.
Pour into large casserole.
Bake for approximately 15 minutes at 350\u00b0.
Serves 4 to 6.