Easy Bran Muffins - cooking recipe

Ingredients

15 oz. box Total
5 c. flour
2 1/2 c. sugar
5 tsp. baking soda
2 tsp. salt
4 eggs
1 c. salad oil
1 qt. buttermilk

Preparation

Mix dry ingredients together.
Beat eggs well.
Add oil and buttermilk.
Add all to dry ingredients.
Bake at 400\u00b0 for 15 to 20 minutes.
Can be kept in fridge and baked as needed for a couple of weeks.