Hot Clam Dip - cooking recipe

Ingredients

2 (6 1/2 oz.) cans minced clams, drain and reserve 1/4 c. liquid
12 oz. cream cheese, softened
1/2 c. butter, softened

Preparation

Place clams and 1/4 cup clam liquid in a 1-quart covered glass dish.
Microwave on High 5 minutes.
Stir cream cheese and butter into clams.
Cook on High 1 1/2 to 2 minutes.
Stir until smooth. Serve hot with crackers or chips.
Makes 3 cups.