Dixieland Delight - cooking recipe

Ingredients

2 cans plain biscuits
1 small yellow onion, diced
1 small green pepper, diced
2 c. Cheddar cheese, shredded
1 lb. pork sausage

Preparation

Preheat oven to 375\u00b0.
Brown sausage, onion and bell pepper; drain well.
Cut biscuits into 1/4 pieces.
Place pieces of biscuits from one can on bottom of Bundt pan.
Spoon less than 1/2 of sausage mixture over biscuits, then add less than 1/2 of cheese.
Repeat layers and bake for 25 to 30 minutes.