Fluffy Fruit Salad - cooking recipe

Ingredients

1 pkg. instant lemon pudding (4 servings)
1 (15 1/2 oz.) can crushed pineapple
1 can fruit cocktail, drained
1 can mandarin oranges, drained
1 (8 oz.) container frozen whipped topping, thawed
1 (10 oz.) pkg. small marshmallows

Preparation

Dissolve pudding in crushed pineapple.
Add fruit cocktail and mandarin oranges.
Fold in whipped topping.
Add marshmallows. Let sit several hours or overnight in refrigerator before serving.