Sandy'S Strawberry Jello - cooking recipe

Ingredients

20 oz. frozen strawberries
2 (3 oz.) pkg. strawberry jello
2 c. boiling water
1 (13 1/2 oz.) can crushed pineapple
2 large ripe bananas
1/2 c. sour cream

Preparation

Mix jello with boiling water.
Add strawberries, pineapple and bananas.
Pour half mixture in an 8 x 8 x 2-inch pan.
Chill until firm.
Add sour cream.
Pour rest of jello on top.
Chill.