Baked Spaghetti - cooking recipe

Ingredients

1 c. low-fat shredded Cheddar cheese
1 c. low-fat Mozzarella cheese
1/2 lb. spaghetti
1 c. chopped onions
1/2 c. green peppers
1 tsp. salt
1 can mushroom soup
2 cans tomato soup
2 c. milk

Preparation

Mix both kinds of cheese and set aside. Break spaghetti into 3-inch lengths. Cook and drain. Cook meat and drain off fat. Add onions and peppers. Put meat mixture into a large bowl. Sprinkle with salt. Gradually stir in soup, milk and 1 cup shredded cheese. Add cooked spaghetti. Pour into 9 x 13 casserole dish. Sprinkle remaining cheese over top. Bake, uncovered, approximately 1 hour at 350\u00b0 until heated through. May be refrigerated overnight before baking. Serves 12 to 15.