Mexican Corn Bread - cooking recipe

Ingredients

1 c. buttermilk
3 eggs
1/2 c. chopped green pepper
1 1/2 c. self-rising corn
8 oz. sour cream
1/2 c. creamed corn
1 c. sharp Cheddar cheese, grated

Preparation

Add all ingredients together, except cheese; mix well.
Grease an 8 x 4-inch pan.
Add 1/2 cup cheese into bread mixture.
Pour into pan.
Spread other 1/2 cup cheese on top.
Bake at 350\u00b0 for 35 to 40 minutes.