Strawberry Truffles - cooking recipe

Ingredients

2 boxes frozen strawberries
1 box white cake mix
2 boxes strawberry jello
1 box vanilla pudding
Cool Whip

Preparation

Set out frozen strawberries to thaw.
Cook the white cake mix, then set to cool.
Pour the strawberry jello into a big glass bowl; set in refrigerator for 1 1/2 hours.
Then cook the vanilla pudding.
When that's all done, set white cake on top of jello. Spread pudding on top of cake.
Then add strawberries and Cool Whip.