Breakfast Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm herb croutons
1 lb. sausage, cooked, crumbled and well drained
6 beaten eggs
1 medium onion, chopped
1 can cream of mushroom soup
2 c. milk
1 tsp. dry mustard
salt and pepper to taste
1 1/2 c. grated cheese (preferably Cheddar)

Preparation

Line bottom of greased 9 x 13-inch Pyrex dish with croutons. Cover with sausage.
Beat eggs.
Combine remaining ingredients, except cheese.
Pour over croutons and meat.
Top with cheese. Cover and refrigerate overnight.
Bake at 325\u00b0 for 45 minutes.