Double Chocolate Cream Pie - cooking recipe

Ingredients

2 (4 serving size) pkg. chocolate pudding and pie filling (the kind you have to cook)
3 1/2 c. milk
2 Tbsp. butter or margarine
1/2 c. chocolate chips
1 deep dish baked 9-inch pie shell, cooled

Preparation

Combine pie filling mix, milk, butter and chips in saucepan. Cook and stir the mixture over medium heat until mixture comes to a full bubbling boil.
Remove from heat.
Cool 5 minutes, stirring twice.
Pour into pie shell.
Place plastic wrap lightly over pie to avoid skin from forming.
Refrigerate 3 hours.
Garnish with whipped topping and grated chocolate.