Mississippi Mud Cake - cooking recipe

Ingredients

1 small jar marshmallow cream
1 yellow cake, baked
1 stick margarine
1/4 c. cocoa
1/2 c. canned milk
1 tsp. vanilla
1 (1 lb.) box powdered sugar (3 1/2 c.)

Preparation

Warm the jar of marshmallow cream in hot water.
Bake a yellow cake.
Spread marshmallow cream on top of cake as soon as you take it out of oven (carefully).
Let set.
Melt the margarine, cocoa, milk and vanilla over low heat; stir well.
Mix in the powdered sugar; pour over cake.