Refrigerator Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers
1 c. sliced onions
1/2 c. sliced peppers

Preparation

Put in a large pan.
Cover with 3 tablespoons salt.
Let stand one hour.
Drain.
Mix 2 cups sugar, 1 cup vinegar and 1 teaspoon celery seed.
Pour over pickles.
Let stand 3 days before eating.