Corn Casserole - cooking recipe

Ingredients

2 eggs
1/4 c. milk
1/2 c. cracker crumbs
1 (17 oz.) can cream-style corn
1/4 c. margarine
1/2 c. carrot, grated
1/4 c. green peppers, chopped
1 Tbsp. celery, chopped fine
1 Tbsp. onion, chopped
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. Cheddar cheese, shredded

Preparation

Combine eggs, milk and then add cracker crumbs.
Set aside until absorbed.
Add remaining ingredients, except cheese, to mixture.
Stir well and place in a quart casserole (round or square).
Sprinkle with cheese.
Bake at 350\u00b0 for 45 minutes. Serves 4 or 5.