Frosty Pumpkin Pie - cooking recipe

Ingredients

1 pt. vanilla ice cream
1 c. canned pumpkin
1 c. sugar
1 tsp. pumpkin pie spice
1/2 tsp. ground ginger
1/2 tsp. salt
1/2 c. chopped walnuts (optional)
1 c. chilled whipping cream
1 (9-inch) baked pie crust

Preparation

Spread soft ice cream in baked pie crust.
Put in freezer. Mix pumpkin, sugar, spices, salt and nuts.
Beat whipping cream until stiff.
Fold into pie mixture.
Pour over ice cream in pie shell.
Freeze several hours.
Remove 10 to 15 minutes before serving.